Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to May

Friends of Good Food

3 of my faves from thismonth’s issue

OUR AWARDS • Britain’s number one food media brand

FOOD TO bring joy • Gorgeously vibrant, fun and made for sharing – this collection of recipes is designed to raise smiles over the holiday weekends

easy • recipes for every day

speedy dinners • Take your tastebuds from Italy to Thailand with our quick-to-cook recipes

Al fresco eats • Make these easy dishes using great-quality British produce from Morrisons Market Street, then enjoy in the sunshine

5 issues for just £5 • Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*

Half-term picnic hamper • Plan a day out over the school holidays with sweet and savoury treats to fuel the fun

Veggie genius • Whip up vibrant dishes using the gadget everyone’s talking about

Cook smart • Spend less and make more of your freezer with this month’s recipes, including new ways with frozen peas

Freeze and reheat • Batch-cook these dishes when you have time, then stash in the freezer for busier days

Perfect peas • So much more than a side, this freezer staple is the star of the show in speedy dishes from our senior food editor Samuel Goldsmith

Bone health • Dr Chintal Patel explains how making food and lifestyle changes can keep our bones strong and healthy

aubergine • Pack more goodness into salads, stews and pasta with this glossy fruit – nutritionist Jo Lewin explains how

Take an Italian journey of discovery

At its best • Be inspired with recipes from our skills editor Barney Desmazery using homegrown broad beans, gooseberries and new potatoes

Homegrown • Eat seasonally when produce is at its peak, both in flavour and affordability, and preserve some to enjoy all year round

Discover it now elderf lower • Barney Desmazery sings the virtues of a lesser used ingredient at its seasonal peak

Bank holiday entertaining • Food-friendly selections for long weekends with 20% off and FREE delivery

weekend

Crispiest buttermilk fried chicken burgers • Marinate chicken in buttermilk to tenderise it, then use rice flour to up the crunch in the coating

Brunch with friends • Get the bank holidays off to the best start with sweet and savoury dishes to share

Get grilling • Go beyond burgers and sausages and elevate your outdoor cooking with inventive recipes from Tom Kerridge

Dine in the sunshine • We asked some of the talent appearing at this month’s Good Food Show Summer (12-15 June) about their favourite things to eat al fresco

Two shows, one ticket! • Tuck into double the inspiration, experts and shopping

Share the pies • Not just for winter – these sweet and savoury ideas are great for feeding a crowd

My favourite dish Ottolenghi’s cheeseball lemon rice • Chef and restaurateur Yotam Ottolenghi shares his favourite four-cheese rice dish with a Middle Eastern twist

World on a plate • Rising Stars runner-up and street-food chef Archie Herbert wowed the judges with his global flavours. Get a taste of his cooking style here, plus a new recipe from winner Georgia...